Food is life.

It all started when I was 6 in my dadi’s kitchen, waiting for my mom to finish making rotis. Not for me, but for my pet dog sitting patiently outside the house. I’d tear off a hot roti, dip it in a little milk, and run out to feed him. That’s when I unknowingly experienced the real power of food.

I won’t bore you with another lecture about the importance of food. But I loved that feeling of feeding. I had to chase it.

I went to boarding school, where I became the unofficial menu in charge in 8th grade, cooking for 50-100 students on movie nights with simple ingredients and a lot of passion. In college, I cooked for friends, planned meals on the fly, and found my love for creating memorable food experiences. My journey took me from home kitchens to top restaurants and chefs, consulting for eateries, and even cooking at concerts and live events. The goal is to make each person feel cared for with the same energy and passion through food.