A creamy, buttery tomato-based curry made with tender chicken pieces and aromatic Indian spices. A rich North Indian favorite!
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1 tbsp lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the bread until golden and crisp
- Mash the avocado with lemon juice, salt, and pepper
- Spread on toast and add toppings
- Serve immediately
